Mexican puff pizza

A pack of puff pastry, two tablespoons olive oil, six tablespoons tomato puree, 200 g parmezan cheese, 100 g cream cheese, ten cherry tomatoes, a little bit of onion and garlic, 200 g corn, olives, a spicy pepper, oregano, savory, basil.

The pan should be coated with a little bit of olive oil. Mix the tomato puree with cream cheese,add the onion,the spices and garlic.All ingredients should be well mixed.
Splash the mixture onto the plaster and spread the parmezan.Decorate the pizza by applying cherry tomatoes,spycy pepper,corn and olives.

Bake at 230 degrees for fifteen minutes.Cut into pieces and serve with spicy milk sauce.

Enjoy!